In Motril, Andalusia, we found a billion tomatoes. Okay not really a billion, probably like, a hundred…whatever, a lot.
There was also onions, kilos of bananas and other fruit, lettuce, and bread.
What to do? Make sauce, obviously. Commence the chopping. Get out your olive oil, olives, and herbs so that they look nice in the photo ahem I mean so that you have them at hand for when you need them in a minute…
Sautée some onions. In a pot on the fire. On the beach. As the sun sets.
Enlist the help of nearby bored humans.
Make sure they are professional and serious about their task.
And there you have it. Sauce.