We’re (still) slowly but surely making our way down the Atlantic coast.
Philipp feeding the goats. We always save all of our vegetable scraps and give it to the next herd of goats or sheep we see.
Banana beach near Taghazout. Guess they named it that way for a reason.
Next stop: Souk in Aourir. Stocked up on fruits, vegetables, dates, beans, and bread.
Finally, Anza. We bought a used surfboard and are trying to learn how to use it. It’s pretty embarrassing. Thank God this beach is empty.
Hand-rolled couscous for dinner. End of another day.